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1 Day Chengdu Panda Base & Sichuan Cuisine Museum Tour

  1. Tour Code: CD-CC-01
  2. Highlights of this tour:
  3. 1.Have close contact with the Giant Pandas in the Breeding Research Base.
  4. 2.Participate in the cooking class, and personally make three typical Sichuan dishes.

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Sichuan Features • Giant Panda Base

Chengdu Research Base of Giant Panda Breeding which is not only the most important panda scientific research center, but also dwelling home for more than 100 Giant Pandas. Walk through the bamboo framed paths, and closely observe giant pandas of different ages eating bamboos, playing with each other, tumbling, climbing trees, etc. Don’t miss the chance to watch female pandas nursing their cubs in the nursery rooms. There is also a very informative Panda Museum for you to learn more scientific facts about Giant Pandas.Your visit provides both moral and financial support for the ongoing conservation effort.





Sichuan Features • Sichuan Cuisine Museum

Sichuan Cuisine Museum is the only eatable museum in China, where you can experience Sichuan cuisine culture in a new way. Enjoy the 6000 pieces of antiques, artifacts and books; know how Pixian chilly bean paste is made; experience making bean curd pudding; taste different kinds of Sichuan snacks; worship Kitchen God in the biggest Kitchen God Ancestral Hall in the world. Participate in the cooking class, and personally make three typical Sichuan dishes, like Kung Pao chicken, Mapo Tofu, Panda steamed dumpling, etc. Under the guidance of professional Chuancais chef, learn how to cut, control fire, complete cooking process and accomplish your dish. Share and enjoy your dishes with your families or partners and be awarded with official certificate of “Master of Chuancais”.




Please Note

1.The visiting in Sichuan Cuisine Museum begins around 13:50 and finishes around 17:40 or after.
2.There are two kinds of pre-arranged cooking menu. Menu A includes Kung Pao chicken, Mapo Tofu, Panda steamed dumpling and Menu B includes Pumpkin steamed dumplings, Daqian dry-braised fish, boiled beef in chili sauce. You can choose your favorite one and tell us your choice to your travel consultants beforehand.
3.If you want to cook other Sichuan dishes which are not on the above list, please tell us your needs in advance and we’ll inform Sichuan Cuisine Museum to make some preparations.



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